Gemstar cocoa butter is extracted through a hydraulic pressing of cocoa liquor. Cocoa butter forms approximately 50% of cocoa liquor. Gemstar cocoa butter’s quality is assured because of the high grade one cocoa beans we use; Quality hydraulic pressing machines; highly trained staff who understands the equipment and operates it with professionalism. The cocoa butter is cooled and packaged in blocks and exported to our cherished customers.
For further information on our high quality cocoa butter kindly contact us. We are very happy to satisfy your business needs.